Friday, May 29, 2009
SOMETHING NEW
JUST A QUICK NOTE I WANTED TO SHARE...WITH ALL THE OLD BOOKS AND PAPERS AND THINGS I HAVE GATHERED OVER THE YEARS I THOUGHT I'D TRY MY HAND AT SOMETHING NEW...
SOON TO BE ADDED TO MY LITTLE ETSY SHOP...HOPE YOU'LL ENJOY THEM AS MUCH AS I DO MAKING THEM...
BLESSINGS EMILIE M.
Wednesday, May 27, 2009
PROJECTS
I LIKE MANY OF YOU I HAVE SEVERAL PROJECTS THAT ARE STILL WAITING FOR MY ATTENTION THIS IS ONE PROJECT I CAN'T NEGLECT ANY LONGER...ONLY BECAUSE I SEE IT EVERYDAY AND I AM SO TIRED OF LOOKING AT IT THE WAY IT IS...
SO I WILL NEED A FEW THINGS A LIST WOULD HELP...
1.CUSHION OR FEATHER BED
2.MATERIAL
3.PILLOWS
4.PRAY I CAN GET IT DONE
Tuesday, May 26, 2009
Wednesday, May 20, 2009
Tuesday, May 19, 2009
Gourmet Buffet
check this blog out here...www.gourmetbuffet.blogspot.com
California Chicken Sandwich with Avocado Cilantro Dressing
Ingredients
4 slices of Garlic San Luis Sourdough Bread
8 slices of Havarti or Pepper Jack Cheese
1 large tomato sliced
1 cup of baby spinach
2 TSP + Olive Oil
½ lb fresh ground chicken (1/2 lb breast/ ½ thigh)
Seasoned with
3 TSP crispy bacon or real bacon bits
A few twists of fresh ground pepper
Pinch of salt
1 tsp chopped shallot
½ TSP minced garlicAvocado Cilantro Dressing
1 large ripe Haas Avocado
1 TSP Light Sour Cream
1 TSP Mayonnaise
½ tsp. celery salt
½ tsp cumin
Fresh ground pepper
2 TSP Chopped Cilantro
The juice of 1 lime
First make sauce so that the flavors can melt together. Simply combine all ingredients and mix well until smooth. Toast or grill bread. Then, Season chicken and mix well. Score into 2 sections and form into the shape of the bread. Pat well, and pat dry with a paper towel. Heat oil over med/high heat. Meanwhile, lay out remaining sandwich components to make an assembly line of sorts. Add patties to the pan, and don’t turn for at least 1 full minute to get a crispy outer burger. Spread each side of toast with about 1-2 TSP of dressing. Add in layers, spinach, cheese and tomato. Season tomato with pinch of sea salt and pepper. Turn chicken and cook about 5-7 more minutes depending on thickness. Place on bread and serve with a local spinach salad. Also, it's just as good to use grilled chicken rather than ground chicken.
IF YOUR ANYTHING LIKE ME YOUR TIRED OF MAKING THE SAME OLD THINGS FOR DINNER AND I JUST LOVE HER DISHES THEY ARE FRESH,TASTY AND THEY ARE GOURMET...
SHE ALSO MAKES HER OWN SPICES,RUBS AND MIXES THAT ARE SO WONDERFUL...
CHECK THOSE OUT HERE...
I REALLY AM SO EXCITED THAT I FOUND THIS BLOG...I'M GETTING HUNGRY SO I'M GOING TO MAKE ONE OF HER FABULOUS RECIPES FOR DINNER TONIGHT...
BLESSINGS EMILIE M.
SHE ALSO MAKES HER OWN SPICES,RUBS AND MIXES THAT ARE SO WONDERFUL...
CHECK THOSE OUT HERE...
I REALLY AM SO EXCITED THAT I FOUND THIS BLOG...I'M GETTING HUNGRY SO I'M GOING TO MAKE ONE OF HER FABULOUS RECIPES FOR DINNER TONIGHT...
BLESSINGS EMILIE M.
Saturday, May 9, 2009
HAPPY MOTHER'S DAY
Thursday, May 7, 2009
Evening Post
Friday, May 1, 2009
Small Blessings...
A Child's Prayer
God, make my life a little light
Within the world to glow;
A little flame that burneth bright
Wherever I may go...
God, make my life a little flower
That giveth joy to all,
Content to bloom in native bower,
Although the place be small...
God, make my life a little song
That comforteth the sad
That helpeth others to be strong
And makes the singer glad...
God, make my life a little staff
Whereon the weak may rest,
And so that health and strenght I have
May serve my neighbors best...
God, make my life a little hymn
Of tenderness and praise;
Of faith, that never waxeth dim,
In all His wondrous ways...
Edwards
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